Tuesday, October 19, 2010

Expert Groups: By Region

Organized into a Prezi (200 points -- due Oct 29th)

1. Map w/ major cities (including population), waterways, places of major natural resources.

2. Overview: a) Capital city b) current President/Prime Minister/King/Leadership c) GDP d) Life expectancy and median age

3. Brief history (1-2 paragraphs on ancient history; 1-2 paragraphs on modern history)

4. Photos (demonstrating all regions of the area -- please give link to each picture you use)

5. Current conflict in the region with sources to major newspapers/media (i.e. NY Times, NPR, etc...). Explain in 2 to 3 paragraphs what conflict is taking place.


Required Sources: Google Maps, CIA Factbook, NY Times
Recommended Sources: BBC, NPR, Lonely Planet

Letters from Senators

As you receive letters from your Senators, please read them and then bring them in to put on our wall!

Wednesday, October 13, 2010

Sustainability in Food Production and Distribution Project

300 points (100 for each part)

1. Complete food journal detailing everything eaten over our timeframe. The only way to get full credit is to have gone to the grocery store and found out where your produce came from.

2. Food Distribution Map: make a Google Map of as much of your food journal as you can. Then add up the approximate total mileage your food traveled. For full credit, estimate how much gas that represents by researching what kind of mileage a big rig (or in some cases a cargo ship) gets and multiplying that by the current price of gas (check at your local gas station).

3. Reflection Essay: 1,000 word personal essay about your feelings about sustainability and un-sustainability in food production and distribution based on everything you learned in class. Are you going to change your diet? Are you going to think about buying organic? What surprised you?

Due on your blogs as three separate blogposts by the end of the day (11:59PM) Friday.

Thursday, October 7, 2010

USDA Organic

Here's the official information from the USDA on Organic foods: http://www.ams.usda.gov/AMSv1.0/nop